Easy Red Lentil Dal with Cilantro Lime Rice

Directions

1. 1
   For the Dal
2. 2
   In a medium or large pot, saute diced onion and minced garlic in cooking oil over medium-low heat for 5-7 minutes, or until soft.
3. 3
   Add the diced carrots, liquid (coconut milk and vegetable broth), spices (ginger, curry powder, cumin, salt and pepper) and lentils.
4. 4
   Turn heat up to high and bring liquid to a boil. Once boiling, turn heat back to a slow simmer (about medium-low) and cook for 15-20 minutes, until lentils are soft. Stir every few minutes to make sure lentils don't stick, especially near the end of the cooking period.
5. 5
   Add more broth if needed. Once lentils are soft, add fresh spinach and cayenne pepper, to taste, for some heat.
6. 6
   For the Coconut Cilantro Lime Rice**
7. 7
   Prepare rice according to package directions, adding coconut oil and salt at the beginning of the cooking process. Once rice is ready, stir in lime juice and chopped cilantro.