Easy Raspberry Brownie Wedges

Directions

1. 1
   Heat oven to 35
2. 2
   Spray pie plate, 9x1 1/4 inches, with cookingspray.
3. 3
   Mash 1 cup of the raspberries, using fork. Stir mashedraspberries, brownie mix, oil and eggs in large bowl until blended. Stir in1/2 cup whole raspberries.
4. 4
   Spread in pie plate.
5. 5
   Bake 45 to 50 minutes or until toothpick inserted 2 inches fromside of pie plate comes out almost clean. Cool completely, at least 1hour.
6. 6
   Beat whipping cream and sugar in chilled small bowl with electricmixer on high speed until soft peaks form.
7. 7
   Serve brownie wedges withwhipped cream and remaining 1 1/2 cups raspberries.