Easy Pork Chops with Keto Gravy

Directions

1. 1
   Pat dry the pork chops using a paper towel. Rub with one tablespoon of ghee from both sides and season with salt and pepper.
2. 2
   Heat a large pan greased with the remaining ghee. Once the pan is hot, add the pork chops and cook over a medium-high heat. Cook until the sides begin to brown, for about 2 minutes. Then, turn on the other side and cook for another 2 minutes.Lower the heat and cook for another 5-10 minutes depending on the thickness of the meat. If you're using an instant read thermometer, it should read 60-63 °C/ 140-145 °F.When done, transfer on a plate, cover with a foil and let it rest for about 5 minutes before serving. You can use splatter shield - it's great for catching spat oil.
3. 3
   Serve with Ultimate Keto Gravy and try with Creamy Keto Mash. The pork chops can be stored in the fridge for up to 4 days, or frozen fr up to 3 months.