Easy Pork Belly Ramen
Ready: 45 min
Servings: 2 servings
Calories: 566.52
Directions
-
1
Prepare ramen and broth according to package instructions.Divide noodles and broth amongst two ramen bowls.
-
2
Cut eggs in half lengthwise and place two halves in each bowl.
-
3
Garnish with remaining ingredients.
Nutrition per serving
566.52
Calories
31.32g
Carbs
40.67g
Protein
30.46g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Asian
Japanese
Allergens
milk
egg
wheat
soy
sesame