Easy Pink Lemonade Fudge

Directions

1. 1
   In a large glass bowl, melt the white chips with the condensed milk.
2. 2
   Heat for 30 seconds at a time until melted and smooth, stirring between each burst. Stir in the kool-aid powder until completely dissolved. Stir in the raspberry extract.
3. 3
   Pour into a parchment lined 8x8" pan and smooth the top. Chill at least 2 hours.
4. 4
   Remove fudge from the paper and cut into squares. Melt the white chocolate in a small glass bowl in the microwave, stirring every 20 seconds until smooth.
5. 5
   Pour into a plastic baggie and snip off the very end. Carefully squeeze the bag to drizzle chocolate over the fudge. If adding sprinkles, only drizzle 5 pieces at a time so you can sprinkle before the chocolate sets. Store in a sealed container. Freezes well!