Easy Peasy Paleo Ketchup

Name: Easy Peasy Paleo Ketchup
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 3 Tbs. apple cider vinegar; 1 Tbs. coconut aminos, available here; 1 Tbs. mild dijon mustard, I recommend this one; ¼ tsp. garlic powder, available here; ¼ cup organic maple syrup, available here; ½ tsp. onion powder, available here; ¾ tsp. unrefined salt, available here; 1 14-to-18 oz. jar of crushed tomatoes, I recommend this one

Ready: 45 min

Servings: 8 servings

Calories: 41.12

Ingredients

1 3 Tbs. apple cider vinegar
2 1 Tbs. coconut aminos, available here
3 1 Tbs. mild dijon mustard, I recommend this one
4 ¼ tsp. garlic powder, available here
5 ¼ cup organic maple syrup, available here
6 ½ tsp. onion powder, available here
7 ¾ tsp. unrefined salt, available here
8 1 14-to-18 oz. jar of crushed tomatoes, I recommend this one

Directions

1
Place all ingredients in a blender and process until smooth.
2
Pour into a saucepan and simmer until thickened to the consistency of ketchup, about 25 minutes. (Be careful of splattering, as the ketchup stains. Keep it on a low simmer.)
3
Remove from heat and cool until room temperature. Then, put in a covered container and chill.The ketchup keeps about a week in the fridge, and freezes well.

Nutrition per serving

41.12 Calories

9.43g Carbs

0.55g Protein

0.16g Fat

Allergens

milk egg fish tree nuts wheat soy

Easy Peasy Paleo Ketchup

Directions

Nutrition per serving

Tags

Allergens