Easy Peanut Noodles
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 495.85
Directions
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1
Cook pasta according package directions.
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2
Drain.
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3
While the pasta is cooking, heat the sesame oil in a large skillet over medium heat.
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4
Add the sliced bell peppers and saute for about 7 minutes until tender.
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5
In a bowl, add the peanut butter, ginger, soy sauce, vinegar, and water. Stir until smooth and set aside.
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6
Once the pasta is done, add the sauce to the skillet over medium heat with the peppers.
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7
Add in the cooked pasta and toss to coat in the sauce. Season with salt to taste.
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8
Serve. Top each bowl with some chopped peanuts and cilantro.
Nutrition per serving
495.85
Calories
54.06g
Carbs
18.69g
Protein
24.58g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
side dish
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame