Easy Peanut Noodles

Easy Peanut Noodles

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 495.85

Directions

  1. 1
    Cook pasta according package directions.
  2. 2
    Drain.
  3. 3
    While the pasta is cooking, heat the sesame oil in a large skillet over medium heat.
  4. 4
    Add the sliced bell peppers and saute for about 7 minutes until tender.
  5. 5
    In a bowl, add the peanut butter, ginger, soy sauce, vinegar, and water. Stir until smooth and set aside.
  6. 6
    Once the pasta is done, add the sauce to the skillet over medium heat with the peppers.
  7. 7
    Add in the cooked pasta and toss to coat in the sauce. Season with salt to taste.
  8. 8
    Serve. Top each bowl with some chopped peanuts and cilantro.

Nutrition per serving

495.85 Calories
54.06g Carbs
18.69g Protein
24.58g Fat

Tags

lacto ovo vegetarian dairy free vegan side dish lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame