Easy Peanut Butter Cookies
Cook: 9 min
Prep: 15 min
Ready: 24 min
Servings: 36 servings
Calories: 175.56
Directions
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1
In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
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2
Add sugars and beat on high speed until light and fluffy - 2-3 minutes.
-
3
Add eggs and vanilla and beat on low speed until combined.
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4
Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together.
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5
Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.
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6
Roll into 1" balls and place 2" apart on baking sheets.
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7
Press down slightly with fork.
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8
Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay).
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9
Remove and let cool on baking sheets before moving to an air tight container to store.
Nutrition per serving
175.56
Calories
26.71g
Carbs
2.65g
Protein
6.93g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts