Easy Peanut Butter Bites

Directions

1. 1
   Place peanut butter, coconut oil, and maple syrup in a saucepan.
2. 2
   Heat over medium heat until melted.
3. 3
   Whisk mixture until smooth.
4. 4
   Pour peanut butter mixture into a cupcake pan that has been lined with baking cups.
5. 5
   Chop peanuts and sprinkle on top of peanut butter mixture (optional).
6. 6
   Chill 2 hours or until firm.
7. 7
   Remove from fridge and sprinkle with sea salt.
8. 8
   Then enjoy! Store in an airtight container in the fridge for a couple of days or in the freezer if you want to keep them for longer.