Easy Peach Blueberry Galette

Directions

1. 1
   Kick the tires and light the fires to 375 degrees. 
2. 2
   Combine all the ingredients in a bowl, making sure the fruit is well coated. 
3. 3
   Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit.
4. 4
   Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Serve with whipped cream or ice cream.