Easy pea & mint soup
Ingredients
- Step 1 450g bag frozen peas
- Step 2 800ml hot water (straight from the kettle)
- Step 3 1 tbsp vegetable bouillon powder
- Step 4 small handful of chopped fresh mint , to serve
- Step 5 cream , to serve
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 4
TAGS
Dinner
Lunch
Snack
Soup
Supper
British
Josh Eagleton
200 kcal or less
4 serving
Barney Desmazery
Chilled soup
Cold starter
Frozen pea
Frozen pea
Main
mint
Mint and pea
No-cook starter
Quick
Summer soup
Under 10 minute
Directions
- Step 1 Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.