Easy Paleo Mini Quiche (Whole30 Approved!) – With Video

Directions

1. 1
   Preheat oven to 400 degrees F. (If using a metal muffin pan, grease muffin cups with olive oil, butter, or nonstick spray.) If desired, line a silicone muffin pan with ham or prosciutto slices.
2. 2
   Add a few tablespoons of veggies and protein to each muffin cup, filling about 1/2 full. In a medium bowl, whisk together eggs and a pinch of salt and pepper until quite smooth. Gently pour egg mixture over the veggies/meat in each cup until at least 3/4 full.
3. 3
   Bake at 400 degrees 15-20 minutes, or until just set in the center. Allow to cool 1-2 minutes in the pan before transferring to a plate or container.