Easy Paleo Cashew Chicken

Directions

1. 1
   Add coconut oil to a large pan over medium heat.
2. 2
   Add the onion and chicken and cook for 8 - 10 minutes, or until the chicken is almost cooked through.While chicken is cooking, mix the minced ginger, garlic, coconut aminos, sesame oil, apple cider vinegar, and sea salt together.
3. 3
   Whisk in the arrowroot powder, then set sauce aside.
4. 4
   Add the bell peppers and broccoli to the chicken and cook 1 - 2 minutes, stirring frequently.
5. 5
   Add the sauce and cook an additional 2 - 3 minutes, until chicken has reached an internal temperature of 165 degrees F and vegetables are tender.Top with basil and cashews and serve.