EASY Oven Roasted Veggies
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 408.34
Directions
-
1
Pre-heat oven to 425Wash and cut veggies
-
2
Foil line a baking sheet and add veggies
-
3
Toss in olive oil and sprinkle with seasonings
-
4
Roast for 8 mins-turn with spatula and roast another 8 mins. Enjoy!
Nutrition per serving
408.34
Calories
76.13g
Carbs
14.16g
Protein
8.58g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts