Easy Oven Roasted Peppers

Directions

1. 1
   reheat oven to 450 degrees.Slice peppers and onion into thin (about 1/4 inch) strips and place in a medium bowl.
2. 2
   Add olive oil and salt and pepper and use your hands to mix, being sure each piece of the veggies are thoroughly coated.Arrange veggies on a baking pan ensuring not to overcrowd them. Squeeze lemon over vegetables.Do not crowd peppers or they will steam instead of roasting
3. 3
   Bake for 20 minutes or until edges start to turn black.
4. 4
   Serve warm or c