Easy Oven Fajitas

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, salt, and corn starch).
3. 3
   Cut the onion and bell peppers into to inch wide strips.
4. 4
   Place them in a large 913 inch casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables.
5. 5
   Sprinkle the seasoning over the meat and vegetables.
6. 6
   Drizzle the vegetable oil over everything and then use your hands to toss the ingredients until everything is well coated in oil and seasoning.
7. 7
   Bake in the preheated oven for 35-40 minutes, stirring once half way through. Squeeze the juice from half of the lime over top of the meat and vegetables after it comes out of the oven.Scoop a small amount of meat and vegetables into the center of each tortilla. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.