Easy Oven Baked Ribs with Sticky Korean BBQ Sauce

Directions

1. 1
   Preheat the oven at 180 degrees Celsius (350 Fahrenheit).
2. 2
   Line a line baking tray with kitchen foil.
3. 3
   In a small bowl, combine the paprika, garlic, salt and pepper, then rub it all over the ribs, on both sides.
4. 4
   Place the ribs on the tray, and cover with more foil.
5. 5
   Bake for 1 hour, then remove the foil, spread half of the sauce all over the ribs, cover with foil again, and bake for a further 1 hour.
6. 6
   Remove the foil, spread the remaining sauce over the ribs, and increase the temperature to 220 degrees Celsius (430 Fahrenheit).
7. 7
   Bake for 15 minutes without the foil, then set the oven to its grilling function, and grill for a further 10-15 minutes.
8. 8
   Remove from the oven, and leave to rest for 10 minutes.