Easy One-Pot Vegan Gluten-Free Louisiana Red Beans & Rice (Allergy-Free)

Directions

1. 1
   In a large soup pot, over medium-high heat, dry saute the pepper, celery, onion, and garlic for 5 minutes until softened.
2. 2
   Now add the rice, beans, broth/water, tomato sauce, spices, and herbs to the vegetables.
3. 3
   Bring the pot to a boil and then cover and simmer for about 20 minutes, or until all the liquid is absorbed.
4. 4
   Once done, remove the pot from heat and let it sit, covered for about 5-10 minutes.
5. 5
   Mix in the hot sauce (add more or less depending on your tolerance).
6. 6
   Serve with fresh parsley, if desired.