Easy Nutella Cheesecake

Directions

1. 1
   Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square).
2. 2
   For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt.
3. 3
   Add eggs; beat on low speed just until blended.
4. 4
   Pour over crust.
5. 5
   Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled.
6. 6
   Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.