Easy No Yeast Homemade Bagels

Directions

1. 1
   Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, salt and yogurt.
2. 2
   Mix until dough forms. Turn out onto a lightly floured work surface and knead until soft and no longer sticky (1-2 minutes).
3. 3
   Divide dough into 6 equal portions.
4. 4
   Roll each portion into a rope using your hands and cinch ends together to form a bagel.
5. 5
   Place onto the prepared baking sheet.
6. 6
   Brush the egg wash over the tops of the bagels and top with desired toppings.
7. 7
   Bake in the preheated oven for 15-20 minutes, or until golden brown.