Easy Mustard Asparagus Chicken

Directions

1. 1
   Heat butter and olive oil in large deep skillet over medium high heat until melted.
2. 2
   Add chicken and cook for a few minutes on each side until browned. Cover skillet, reduce heat to medium low and cook for another 15 minutes.
3. 3
   When chicken has cooked for 15 minutes, add asparagus and cook for another 5 minutes.
4. 4
   Remove chicken and asparagus and set aside.
5. 5
   Add mustard and cream to skillet, raise heat to medium and stir until combined and heated. Return chicken and asparagus to skillet and stir everything around until well-coated with sauce.
6. 6
   Place chicken and asparagus on warmed plates, drizzle any sauce left in the pan on top and serve at once.