Easy Mussels

Directions

1. 1
   In the sautee setting, sautee the shallot and garlic with the butter in the instant pot.
2. 2
   Add the chicken stock (or white wine)  and stir.
3. 3
   Turn off the saute setting and add the the mussels. Select Manual mode for 5 minutes. And Natural release.
4. 4
   Add salt/pepper if needed.
5. 5
   Serve on a platter and drizzle a bit of the juices over the mussels. And sprinkle some parsley if desired.
6. 6
   Also lemon juice makes it taste nice!