Easy Mozzarella & Pesto Chicken Casserole
Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 8 servings
Calories: 511.71
Directions
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1
Preheat oven to 40
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2
Spray a large casserole dish with cooking spray.
-
3
Combine the first three ingredients and mix until smooth in a large bowl.
-
4
Add the chicken and cubed mozzarella.
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5
Transfer to the casserole dish.
-
6
Sprinkle the shredded mozzarella on top.
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7
Bake for 25-30 minutes.
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8
Serve with zoodles, spinach, or mashed cauliflower.
Nutrition per serving
511.71
Calories
3.64g
Carbs
50.07g
Protein
32.03g
Fat
Tags
gluten free
primal
side dish
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg
tree nuts
wheat
soy
shellfish