Easy Mexican Rice

Directions

1. 1
   Saute onons and garlic in saucepan in hot oil until softened.
2. 2
   Add rice and saute 2 -3 minutes, or until it begins to turn white.
3. 3
   Add broth and salsa.Bring to a full boil; cover and reduce to simmer.Simmer 25 minutes & turn off heat.
4. 4
   Let rice sit for 5 minutes. Fluff with fork and serve.Optional: Stir in a small can of well drained corn, mixed vegetables or sliced green onion.