Easy Mexican Chili

Name: Easy Mexican Chili
Prep time: 1 min
Cook time: 40 min
Yield: 6 servings
Ingredients: sour cream; 1 1⁄2 lbs lean ground beef; shredded Mexican blend cheese; 1⁄2 onion, diced; onion, diced; 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have); 1⁄2 cup salsa con queso, cheese dip (Any flavor); 2 (1 1/4 ounce) packages taco seasoning; tortillas or tortilla chips; 1 cup water

Ready: 40 min

Servings: 6 servings

Calories: 467.8

Ingredients

1 1 1⁄2 lbs lean ground beef
2 1⁄2 onion, diced
3 onion, diced
4 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
5 1⁄2 cup salsa con queso, cheese dip (Any flavor)
6 shredded Mexican blend cheese
7 sour cream
8 2 (1 1/4 ounce) packages taco seasoning
9 tortillas or tortilla chips
10 1 cup water

Directions

1
Brown ground beef and onion, until meat is no longer pink and onion is soft.
2
Add the water and taco seasoning.Simmer until most of the water is evaporated.
3
Add the beans and the cheese dip.If mixture is still too thick to your liking, add more water.Simmer on low for 10 minutes.
4
Garnish with your favorite toppings.

Nutrition per serving

467.8 Calories

42.2g Carbs

33.02g Protein

18.28g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Easy Mexican Chili

Directions

Nutrition per serving

Tags

Allergens