Easy melon ice cream
Ingredients
- Step 1 300ml double cream
- Step 2 175g caster sugar
- Step 3 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
- Step 4 juice 1 lemon
- Step 5 fresh raspberries , to serve
Calories: 385
Carbohydrate: 36 g
Protein: 2 g
Fat: 27 g
Cook time: 35 minutes
Prep time: 30 minutes
Total time: 65 minutes
Servings: 6
TAGS
Dessert
Snack
Treat
British
Barney Desmazery
Charantai
Cold dessert
Double cream
Home made icecream
Homemade ice cream
Ice cream
lemon
lemon
Mellon
Melon
Melon sorbet
Melon
Pudding
raspberry
raspberry
summer
summer
Treat
Directions
- Step 1 Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Step 2 Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.