Easy Mediterranean Chickpea Salad

Directions

1. 1
   Mince red onion or slice red onion into thin 1/8th-inch wedges. 
2. 2
   In a large bowl, combine dressing ingredients.
3. 3
   Whisk until well combined. Marinate onions in dressing to soften their bite. 
4. 4
   Drain and rinse chickpeas, set aside.
5. 5
   Wash and prepare all vegetables. Slice grape tomatoes in half. Quarter the cucumber and slice into 1/2-inch chunks.
6. 6
   Top with feta – crumbled or in a fancy block.
7. 7
   Serve everything together over mixed greens, as is, or with crackers or bread.