Easy Marinated Sirloin Steak

Directions

1. 1
   In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings.
2. 2
   Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
3. 3
   Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain.