Easy Marinated Keto Coleslaw (No Mayo)

Directions

1. 1
   Shred the cabbage, dill pickle, and onion in a food processor. If you don’t have a food processor, you can use a grater to finely grate them.
2. 2
   Add to a large bowl.
3. 3
   Chop green peppers and add to the cabbage mixture.
4. 4
   In a pot, add all the other ingredients and bring to a boil.
5. 5
   Pour hot marinade over the slaw then stir to combine.
6. 6
   Allow the slaw to marinate overnight in the fridge.
7. 7
   If you’d like, you can drain the slaw the next day before serving.