Easy mango ice
Ingredients
- Step 1 2large over-ripe mangoes
- Step 2 425g can lychee , with the juice
- Step 3 100ml/3½ fl oz apple juice
Calories: 91
Carbohydrate: 23 g
Protein: 1 g
Fat: 1 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 10
TAGS
Dessert
Dinner
British
Apple juice
Granitum
Ice
John Torode
Lychee
mango
mango
Sorbet
Torode
Directions
- Step 1 Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
- Step 2 To serve, shave with an ice-cream scoop or fork into tumblers.