Easy Low Carb Paleo Meatloaf

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   Combine all the sauce ingredients in a small pot, set on high heat and stir to combined. Bring to a boil.Once boiling, boil for 1 minute, stirring frequently. Then, reduce the temperature to medium and cook until the sauce begins to thicken, about 4 minutes.Immediately transfer to a SMALL food processor (mine is 3 cups) and blend, stopping to scrape down the sides often, until smooth and the dates are broken down and incorporated. That may take a few minutes.In a medium bowl, combine all the meatloaf ingredients, up to the coconut flour,just until mixed - don't overwork the meat. I find it's easiest to use your hands.
3. 3
   Add in the coconut flour and mix until combined.
4. 4
   Transfer to a loaf pan and press in an even layer, making sure you don't over pack the meatloaf - this makes it dry.
5. 5
   Spread the sauce all over the top.
6. 6
   Bake until no longer pink inside, and the inside reads 160 degrees Fahrenheit - about 45-55 minutes.
7. 7
   Let stand or 5 minutes.DEVOUR!