Easy Low Carb Creamy Sausage Soup

Directions

1. 1
   Heat the oil in a medium saucepan over medium-high to high heat.
2. 2
   Add the sausage, onion, and celery and cook 7 minutes, stirring occasionally.
3. 3
   Add the garlic and cook 1 minute, stirring constantly.
4. 4
   Stir in the chicken stock and bring up to a boil. Cover the pan, turn the heat down to simmer, and cook 10 minutes.
5. 5
   Whisk in the bone broth collagen and cream cheese.
6. 6
   Turn off the heat and whisk in the cream, salt, and pepper.
7. 7
   Serve garnished with parsley.