Easy Lentil Taco Skillet

Directions

1. 1
   Add the chopped onion, carrot, jalapeno and garlic to a food processor. Pulse until finely chopped, for about 10 seconds, scraping down the sides half way through. Alternatively, you can finely chop the vegetables by hand if you don't have a food processor.
2. 2
   In a large skillet, warm 2 tablespoons olive oil over medium heat.
3. 3
   Add the finely chopped onion mixture and cook for about 5 minutes. Reduce heat to low.
4. 4
   Meanwhile,add the walnuts to the processor and pulse until finely chopped.
5. 5
   Transfer to the skillet. Next add the lentils to the food processor and pulse a few times, until slightly mashed. Scrape down the sides in between pulsing. You can also mash them by hand using a fork or a potato masher. Scoop them into the skillet along with the tomato paste and seasonings. Stir to combine as you cook over low heat.
6. 6
   Once the lentil mixture is evenly combined, serve warm with tortillas and desired toppings, and enjoy!