Easy Lemon Shrimp Salad

Easy Lemon Shrimp Salad

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 228.15

Directions

  1. 1
    Combine the shrimp and marinade ingredients in a large bowl. Allow to marinade for up to 30 minutes.
  2. 2
    Heat a large frying pan over high heat.
  3. 3
    Add the shrimp in a single layer and cook until the shrimp are pink and their tails start curling.
  4. 4
    Remove from the pan.
  5. 5
    To make the salad, wash and dry the leaves and place in a bowl.
  6. 6
    Add the avocado, red onion and shrimp.
  7. 7
    Whisk together the dressing ingredients in a small bowl and pour over the salad.
  8. 8
    Serve immediately.

Nutrition per serving

228.15 Calories
8.72g Carbs
25.01g Protein
11.55g Fat

Tags

gluten free primal dairy free paleolithic whole 30 pescatarian side dish salad lunch main course main dish dinner

Allergens

milk egg fish wheat soy shellfish peanuts