Easy Lemon Shrimp Salad
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 228.15
Directions
-
1
Combine the shrimp and marinade ingredients in a large bowl. Allow to marinade for up to 30 minutes.
-
2
Heat a large frying pan over high heat.
-
3
Add the shrimp in a single layer and cook until the shrimp are pink and their tails start curling.
-
4
Remove from the pan.
-
5
To make the salad, wash and dry the leaves and place in a bowl.
-
6
Add the avocado, red onion and shrimp.
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7
Whisk together the dressing ingredients in a small bowl and pour over the salad.
-
8
Serve immediately.
Nutrition per serving
228.15
Calories
8.72g
Carbs
25.01g
Protein
11.55g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
pescatarian
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts