Easy Lemon Parmesan Garlic Swiss Chard

Directions

1. 1
   To prep the chard, , start by taking the stems and center ribs out and chop them together, placing in a bowl. You can also chop the stems off and leave the center ribs on, the choice is up to you. Tear the, leaves coarsely and set aside in a different bowl.
2. 2
   (You can either cook the stems OR leave them out if you only want the leaves. I like a bit of texture, so I cook them first until tender.)
3. 3
   In a large skillet heat the olive oil.
4. 4
   Place the bowl of stem/rib pieces into the hot oil and saute until the ribs are tender.
5. 5
   Add in the leaves and the garlic and, saute until they have wilted and cooked.
6. 6
   Remove from the heat and stir in the lemon juice and lemon zest.
7. 7
   Sprinkle with the Parmesan, salt and pepper.
8. 8
   Serve hot.