Easy Lemon Curd

Directions

1. 1
   Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet.
2. 2
   Whisk the ingredients together until smooth.
3. 3
   Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
4. 4
   Remove from heat and pour into jar(s). Makes just shy of 2 cups.