Easy Lemon Bars

Directions

1. 1
   Heat oven to 350°F. Line a 9×13 inch pan with parchment paper.
2. 2
   Mix butter, sugar, vanilla and salt in a medium bowl. Stir in flour, then press into the prepared pan.
3. 3
   Whisk together sugar, eggs, lemon juice and lemon zest in a medium bowl until smooth.
4. 4
   Pour the filling over the pre-baked crust.
5. 5
   Let bars cool to room temperature, then place in the fridge after about 2 hours. Decorate with icing sugar and slice to serve.
6. 6
   Bake around 15 minutes in the hot oven.
7. 7
   Whisk in flour and cornstarch until smooth.
8. 8
   Bake around 20-25 minutes, until the bars are just set.