Easy Layered Chia Pudding in a Mason Jar

Name: Easy Layered Chia Pudding in a Mason Jar
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 2 tbsp almond butter; 2 tbsp almond butter; 2 tbsp blueberries; 1 tbsp chia seeds; 2 tbsp coconut flakes; 2 tbsp coconut flakes; 1/2 cup coconut milk; 2 tbsp nuts; 1 packet Truvia

Prep: 5 min

Ready: 5 min

Servings: 1 servings

Calories: 941.54

Ingredients

1 1/2 cup coconut milk
2 1 tbsp chia seeds
3 1 packet Truvia
4 2 tbsp almond butter
5 2 tbsp almond butter
6 2 tbsp coconut flakes
7 2 tbsp coconut flakes
8 2 tbsp nuts
9 2 tbsp blueberries

Directions

1
In a half-pint mason jar, stir together coconut milk, chia seeds and Truvia Natural Sweetener.
2
Let sit in the refrigerator, covered for 4 hours OR attach a blender cap to the mason jar and blend to thicken immediately.
3
Layer almond butter, coconut flakes, nuts and blueberries on top of chia pudding.

Nutrition per serving

941.54 Calories

35.36g Carbs

22.74g Protein

86.61g Fat

Allergens

milk egg tree nuts peanuts

Easy Layered Chia Pudding in a Mason Jar

Directions

Nutrition per serving

Tags

Allergens