Easy Layered Beef Taco Salad

Directions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Add onions and garlic and cook 1-2 minutes or until translucent.
3. 3
   Add beef or turkey and cook until no longer pink, stirring and breaking up lumps as you go.
4. 4
   Add beef broth, chili powder and 1/4 teaspoon salt. Turn heat down to low and simmer for about 10 minutes.
5. 5
   Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
6. 6
   Transfer the taco mixture to a serving bowl.
7. 7
   Layer chips, salsa, beans and lettuce over the taco mixture.
8. 8
   Spread the avocado mixture over the lettuce. Top with cheese, then tomato.