Easy Lasanya Garlic Chutney and Homemade Chili Oil

Directions

1. 1
   Place the Thai chili pepper in a blender and pulse until you can get it to be fine as possible.
2. 2
   Add the peeled garlic to a blender and pulse until the garlic has been shredded well, but not pureed. I prefer small shreds/chunks in my garlic chutney.
3. 3
   Empty the garlic and thai pepper into a glass container.
4. 4
   Add chopped cilantro, red chili powder, salt, oil, and green onion to the bowl.
5. 5
   Mix it well and enjoy!
6. 6
   This recipe can be refrigerated for weeks at a time.