Easy Korean Meatballs Hot Pot : Fast Fresh Dinner

Directions

1. 1
   Place oil in a skillet over medium-high heat.
2. 2
   Saute the peppers for about a minute.
3. 3
   Add the dry noodles and bok choy then pour stock over top.
4. 4
   Place scallions on top and cover. Cook for about 2-minutes, until the pot is at full boil.Stir in the ponzu sauce (and chili garlic sauce if you want spicy) and add the meatballs. Cook uncovered for 5-7 minutes. Noodles should be cooked through but not mushy. Vegetables should be mostly cooked, but maintain some of their crisp texture.Scoop noodles, vegetables, and Korean meatballs into bowls and top with broth to serve.