Easy Keto Southern-Style Cornbread

Directions

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   Southern-style cornbread is a wonderful side for tons of dishes that comes with a hint of sweetness. If youve never had it, youre missing out. If you have, this keto and low-carb version is sure not to disappoint. Make a batch to have with your next hearty meal!
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   Ingredients
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   cup Anthony's Almond Flour
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   large eggs
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   cup Lakanto Golden Monkfruit Sweetener
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   cup butter, melted
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   cup heavy cream
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   tsp baking powder
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    tsp Sherpa Pink Himalayan Salt
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    *optional* butter for melting
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    Preheat oven to 350
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    Mix all dry ingredients together with a whisk in a mixing bowl
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    Then, thoroughly mix all of the wet ingredients into the dry ingredients
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    Pour mixture into a cast iron skillet
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    Bake for 30 - 35 minutes or until top is a rich golden brown
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    Use a fork or knife in the center to make sure the cornbread is baked through
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    Remove from oven and melt butter on top, if you desire
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    Let cool for approximately 5 minutes before cutting and serving
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    Enjoy!
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    Nutrition Information
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    Nutrition Facts
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    Serving Size 1 square
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    Servings 8
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    Amount Per Serving
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    Calories 230
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    % Daily Value *
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    Total Fat 23g36%
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    Total Carbohydrate 1.5g1%
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    Protein 4.5g9%
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    Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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    This information is provided as a courtesy. Carbs are calculated as net carbs and do not reflect fiber or sugar alcohols. Please feel free to make your own calculations based on the brands of ingredients you use. Please see our Nutrition Disclaimer for additional information.
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    Ingredients
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    cup Anthony's Almond Flour
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    large eggs
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    cup Lakanto Golden Monkfruit Sweetener
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    cup butter, melted
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    cup heavy cream
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    tsp baking powder
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    tsp Sherpa Pink Himalayan Salt
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    *optional* butter for melting
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    Preheat oven to 350
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    Mix all dry ingredients together with a whisk in a mixing bowl
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    Then, thoroughly mix all of the wet ingredients into the dry ingredients
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    Pour mixture into a cast iron skillet
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    Bake for 30 - 35 minutes or until top is a rich golden brown
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    Use a fork or knife in the center to make sure the cornbread is baked through
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    Remove from oven and melt butter on top, if you desire
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    Let cool for approximately 5 minutes before cutting and serving
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    Enjoy!
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    Easy Keto Southern-Style Cornbread
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    Ingredients