Easy, Keto Low-Carb Frosted Glazed Donuts

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine the whipping cream, confectioner’s sweetener, and vanilla in a small bowl.
3. 3
   Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. 
4. 4
   These donuts are a sweet treat, so if you aren’t fond of sweet desserts, start with 1/2 of the amount listed above for the frosted glaze. Test it out and decide if you want more glaze.
5. 5
   Spray donut pan with cooking oil. I like to use olive oil or coconut oil.
6. 6
   Mix until combined and glaze forms.
7. 7
   Remove the donuts from the donut pan and place them on a cooling rack for at least 10 minutes.
8. 8
   Combine all of the wet ingredients in a mixing bowl and stir. If you have trouble getting the cream cheese to soften up, use a hand mixer for about 20-30 seconds.
9. 9
   Frost the donuts with the glaze. Make sure the donuts have completely cooled and handle the donuts with a light hand to prevent them from breaking as you frost.
10. 10
    Combine the dry ingredients in a separate small bowl and stir.
11. 11
    Add the dry ingredients to the wet ingredients. Stir well to combine.
12. 12
    Spoon the mixture evenly throughout the donut pan. The batter will make 6 donuts.
13. 13
    Bake the donuts for 20-25 minutes until golden brown. Mine took about 22 minutes. While the donuts bake, make the glaze.