Easy Keto Lettuce Wraps (2.7g Net Carbs!)
Ready: 12 min
Servings: 4 servings
Calories: 159.61
Directions
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1
Bring a pot of water to a boil and cook the eggs for 7 minutes. Peel and slice.
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2
Thinly slice the tomatoes and cut the avocado into wedges.
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3
Lay the lettuce leaves on a clean chopping board, using two overlapping leaves per wrap.
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4
Add a layer of turkey, followed by a layer of cheese.
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5
Add slices of tomato, avocado and eggs. Season with salt and pepper and drizzle with a teaspoon of mayo for each wrap.
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6
Wrap into a roll, sealing the edges tightly. Use parchment paper if needed to keep them in place.
Nutrition per serving
159.61
Calories
7.83g
Carbs
8.84g
Protein
11.3g
Fat
Tags
gluten free
primal
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy