Easy Keto Egg Drop Soup

Directions

1. 1
   Whisk 2 eggs together in a bowl with a few cranks of fresh ground black pepper (optional) and set aside.
2. 2
   Add bone broth, a pinch of red pepper flakes, and your white pepper to a small pot on the stove over high heat.
3. 3
   Once boiling, slowly stir in the egg mixture and continue to mix until it boils again. The boiling should break up the eggs without needing to mix.
4. 4
   Remove from stove and add salt to taste. If you used bone broth, you will need more salt than if you used broth.
5. 5
   Divide sliced scallions in half, and garnish each bowl. Enjoy!