Easy Keto Dijon Chicken Thighs

Directions

1. 1
   Heat the oil in a cast iron skillet.Season the chicken thighs with salt and pepper, and place skin-side down in the skillet.Cook the chicken until the skin is brown, then turn the thighs over.Continue to cook over a medium heat until they have reached an internal temperature of 165F. Set the chicken aside and keep warm.
2. 2
   Remove any excess fat from the skillet, then add the onions, garlic, and thyme.Once the onions have softened, add the chicken stock and let simmer for five minutes.
3. 3
   Add the cream and mustard, then adjust seasoning as necessary.
4. 4
   Serve the chicken with the sauce poured over each thigh.