Easy Instant Pot Southern Potato Salad

Directions

1. 1
   Pour water into a 6-quart Instant Pot.
2. 2
   Place potatoes into a steamer basket and place basket into your Instant Pot.Close the Instant Pot with the lid and make sure the pressure release valve is set to sealed. Press the Pressure Cook or Manual button. Set the pressure to high and the timer to 6 minutes. When done cooking and timer goes off, release the pressure valve immediately and remove potatoes from the Instant Pot.
3. 3
   Let cool to room temperature.While potatoes are cooling, combine mayonnaise, mustard, vinegar, honey, relish, salt, pepper, and garlic powder in a medium-sized bowl.
4. 4
   Whisk until combined.Once potatoes have cooled to room temperature, mash with a potato masher until they are to your desired potato salad consistency.
5. 5
   Add sauce, celery, and onions to potatoes and mix until well combined.Refrigerate for at least 2 hours before serving.
6. 6
   Garnish potato salad with additional relish and a sprinkle of paprika. Enjoy!