Easy Instant Pot Aloo Gobi

Directions

1. 1
   Press
2. 2
   Saute, add ghee and heat till melted.
3. 3
   Add cumin seeds and saute for 10 seconds, till fragrant.Stir in onion, ginger, jalapeno (if using).Cook until onion is golden brown, about 3 to 4 minutes.Turn Instant Pot off.Stir in turmeric, chili powder, coriander, garam masala and salt, and fry on residual heat till fragrant, about 1 minute. Be careful not to burn.Deglaze with water and stir to scrape up all the brown bits.
4. 4
   Add potatoes and close Instant Pot.Cook on 'Manual' (or 'Pressure Cook') mode for 4 minutes.Do a quick release of pressure.Stir in Cauliflower.Close Instant Pot again and cook on 'Manual' (or 'Pressure Cook') mode for 0 (zero) minutes.Do a quick release again.Carefully stir to incorporate any brown bits into the dish.
5. 5
   Garnish with chopped cilantro.