Easy Indian Mutton Curry (Pressure Cooker )+ Video

Directions

1. 1
   Heat mustard oil in a pressure cooker.
2. 2
   Add cinnamon, cloves, black peppercorn and bay leaf and let them crackle for a few seconds.Now add onion and fry until slightly browned.
3. 3
   Add ginger paste and garlic paste and fry until onions turns nicely browned.
4. 4
   Transfer the mutton in the pressure cooker and fry on high heat for 4-5 minutes.
5. 5
   Add curd and tomato and cook for 2-3 minutes.
6. 6
   Add green chillies, coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder, salt to taste and garam masala powder.Finally add 1/2 cup water and pressure cook until mutton is cooked.
7. 7
   Remove the cooker from heat and let the pressure release.
8. 8
   Add kauri methi and lemon juice and mix well.
9. 9
   Garnish with fresh coriander.
10. 10
    Serve hot with rice or roti.