Easy Honey Butter

Easy Honey Butter

Cook: 240 min
Prep: 10 min
Ready: 250 min
Servings: 32 servings
Calories: 55.7

Directions

  1. 1
    Start by softening the butter for 30 seconds in the microwave.
  2. 2
    Add the zest and juice of one orange and honey, stirring to combine.
  3. 3
    Form the butter into a log shape and wrap in parchment paper. Or, tranfer to a mason jar and place inside the fridge.
  4. 4
    Before serving, allow the honey butter to come to room temperature.

Nutrition per serving

55.7 Calories
1.28g Carbs
0.08g Protein
5.76g Fat

Tags

lacto ovo vegetarian gluten free primal condiment dip spread

Allergens

milk egg tree nuts soy