Easy Honey Butter
Cook: 240 min
Prep: 10 min
Ready: 250 min
Servings: 32 servings
Calories: 55.7
Directions
-
1
Start by softening the butter for 30 seconds in the microwave.
-
2
Add the zest and juice of one orange and honey, stirring to combine.
-
3
Form the butter into a log shape and wrap in parchment paper. Or, tranfer to a mason jar and place inside the fridge.
-
4
Before serving, allow the honey butter to come to room temperature.
Nutrition per serving
55.7
Calories
1.28g
Carbs
0.08g
Protein
5.76g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
condiment
dip
spread
Allergens
milk
egg
tree nuts
soy